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Year: 2021

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Restaurant Germs: Improving Cleaning Practices For Commonly Contaminated Surfaces

Microorganisms are constantly present in our environment, seamlessly transitioning from one location to another. This is particularly important in the...

Mini Cake Trends in Singapore: What’s Hot and What’s Not

Today's customers are getting more selective with what they consume, and the sweet treat industry is eager to keep up...

How to Plan the Perfect Mini Buffet for Your Party in Singapore

Planning a party in Singapore can be an exciting but challenging task, especially when it comes to ensuring that your...

The Truth About Wholesale Cakes: Quality vs. Quantity

There are a lot of misconceptions about the quality of wholesale cakes, especially when compared to their retail equivalents. Many...

Different Uses of Bakery Mix for Better Pastry Making

When it comes to pastry making, the quality of ingredients plays a pivotal role in determining the final product. A...