7 Foods You Can Partner With Sourdough Bread

Sourdough bread has been around for centuries and has gained popularity due to its distinct tangy flavour and health benefits. This type of bread is made by fermenting dough with naturally occurring yeasts and bacteria, resulting in a unique taste and texture. While sourdough bread is delicious, it can be even better when paired with certain foods. Here are seven foods that go well with sourdough bread in Singapore.

Why Sourdough Bread Is A Good Breakfast

For several reasons, sourdough bread is a fantastic breakfast choice. It is a healthier option than other processed bread because it is a natural and traditional form of bread created without additives or preservatives. 

Second, the lengthy fermentation process used to create sourdough bread allows the dough to acquire a deep and tangy flavour, resulting in a delightful and filling breakfast alternative. Moreover, sourdough bread is a nutritious option that can give you sustained energy throughout the morning because it is high in nutrients like iron, magnesium, and B vitamins. Last but not least, sourdough bread has a lower glycemic index than other bread, which can help control blood sugar levels and keep you satisfied for longer.

1) Avocado

Avocado toast has become a popular breakfast option in recent years, and it’s even better when paired with sourdough bread. The tangy flavour of the bread complements the creaminess of the avocado, making for a delicious and healthy meal. Add some salt, pepper, and a squeeze of lemon juice for extra flavour.

2) Cheese

Sourdough bread and cheese are a match made in heaven. The tangy flavour of the bread pairs perfectly with a variety of cheeses, from mild cheddar to sharp blue cheese. Try making a grilled cheese sandwich with sourdough bread or serving a cheese platter with sliced sourdough bread.

3) Eggs

Sourdough bread is a great base for eggs, whether you prefer them scrambled, poached, or fried. Top a slice of toasted sourdough bread with a fried egg and some hot sauce for a tasty breakfast or brunch option. You can also attend baking courses for beginners to master the art of cooking eggs. You’ll surely love this combination for your breakfast! 

4) Soup

Sourdough bread is perfect for dipping in soup, especially hearty soups like tomato or lentil. The tangy flavour and chewy texture of the bread add a nice contrast to the smoothness of the soup. Try serving sourdough bread with a bowl of soup for a comforting and satisfying meal.

5) Hummus

Hummus is a healthy and delicious dip made from chickpeas, tahini, and other ingredients. It’s even better when paired with sourdough bread, which provides a sturdy base for dipping. Spread some hummus on a slice of toasted sourdough bread for a nutritious and satisfying snack.

6) Smoked Salmon

Sourdough bread is a great base for smoked salmon, whether you prefer it on its own or as part of a larger dish like a bagel sandwich. The tangy flavour of the bread complements the smokiness of the salmon, making for a delicious and healthy meal. 

Top a slice of toasted sourdough bread with some smoked salmon and cream cheese for a tasty breakfast or brunch option. Perhaps, you can also attend baking courses for beginners to have a good combination of bread and smoked salmon. 

7) Grilled Vegetables

Sourdough bread is a great side dish for grilled vegetables, especially when they’re in season. Grilled vegetables like zucchini, eggplant, and bell peppers pair perfectly with the tangy flavour of sourdough bread, making for a healthy and flavorful meal. Try serving grilled vegetables with a slice of toasted sourdough bread for a satisfying and nutritious dinner.

Why not try one of these delicious combinations today? Head to Bespoke Bread and pick up a fresh loaf of sourdough bread, then experiment with different pairings to find your new favourite meal. Your taste buds will thank you!