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If you love sandwiches, butties, and barms, you might wonder what's in store for you once you have been diagnosed with coeliac disease. Do not fear, you can still enjoy a great big sandwich, filled with your favourite ingredients for everyday lunchtime sarnies or luxurious picnic treats, and everything in...

Sourdough bread has been around for centuries and has gained popularity due to its distinct tangy flavour and health benefits. This type of bread is made by fermenting dough with naturally occurring yeasts and bacteria, resulting in a unique taste and texture. While sourdough bread is delicious, it can be...