Sat. Apr 17th, 2021

Reasons to Give Pastis a Chance in Flambeed Prawns and Cocktails

Pastis is popularly known for being a spirit drink that you can dilute with water. Before drinking, diluting pastis with water leads to a decrease in the alcohol percentage. Many people would think that pastis is merely a drink that you can put some ice in during the hot weather. But pastis can be used for a lot more than that. Heading to the French Iceberg can help to increase your knowledge about pastis and how it was originated. There’s so much to know about this French drink and how it came to be.

Pastis for cooking flambéed prawns


Why should you give pastis a chance with flambéed prawns? Pastis has many uses beyond what you already know. So, you can agree that it can also be used as a food ingredient or syrup.

When cooking flambéed prawns with pastis, you add the pastis when you have already cooked the prawns and transferred them to the oven. Allow the pastis to stay in the skillet with the prawns with high heat. This makes all the flavors blend in. The recipe always hits the right spots when you taste the meal. Many chefs would prefer adding both pastis and garlic to the prawns. In this case, the garlic adds to the aroma and also improves the health benefits of those eating it.

Pastis is made from anise seeds, which provide a lot of health benefits for people:

  • It helps to control sugar levels. Adding pastis to your flambéed prawns can regulate blood sugar.
  • Prevents stomach ulcer. There are times that one could be affected by stomach ulcers, but adding pastis to your meal would prevent this.
  • It is rich in iron, manganese, potassium, calcium, protein, and fiber. These are essential nutrients to build the body and make it healthier.

Pastis for cocktails

While most people might want to just add some water into their pastis, other people are adding pastis into their cocktails. As we all know, a cocktail includes a mix of different liquids and liqueurs. Why not add some pastis into it? You can make a pastis combination with Quina and lemon juice. Adding some Chamomile Grappa and Combier Rose would add to the sensation. If you’re a fan of garnishings, add some chamomile blossoms with mint and cherry. This cocktail would be absolutely great. It doesn’t only add to the taste, but it also allows the drink to stay preserved. Lovers of Perroquet, Rourou, and Mauresque would love some in their cocktail.

Some popular cocktail brands that contain pastis are Henri Bardouin and Ricard by Pernod Ricard. They know the importance of this syrup in cocktails, and that’s why their drinks are rich. Never underestimate the power of this French drink because it can be used when you want to have brunch with your family or sip a cocktail with friends. Add it as an ingredient or add some little drops into your cocktail for that party. Give pastis a chance, and your taste buds will be thankful for it.

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