Thu. Jan 21st, 2021

Methods in the preparation of soya kabab

Delicious soya kabab can be prepared with vegetables like peas, potatoes, and many. You can make many dishes with this and this can be given to children without any fear. They are purely vegetarian and can be taken by any kind of people. There are many health benefits in this and supports growth. The cooking time for this will be low and so it can be prepared soon. The people who have an interest in food and in cooking they will try to make a variety of dishes with the help of soya. These types of dishes are prepared in Asia and this was started 5000 years ago. You can make them both spicy and sweet.

The preparation time for the recipe to get ready will be of 16-20 minutes only. They will get cooked so easily and you need not waste a lot of your energy standing near the stove. You can serve at least 4 people. Any person who doesn’t know to cook can even cook this recipe because the level of cooking will be a moderate one. The taste of the recipe will be tangy.

The things that are needed:

  • Soya chunks
  • Sago which has to be chopped finely
  • Green chili
  • Salt
  • Coriander powder
  • Cumin powder
  • Chilli powder
  • Ginger and garlic paste
  • Chaat masala
  • Mango powder (which has to be made with dry mango)
  • Pressed rice
  • Garam masala powder
  • Fresh coriander leave which has to be chopped nicely for final decoration
  • Oil

These are the things that are mainly needed to prepare the dish. You can get them from the supermarket. Make sure about the things you buy are fresh because the old stock will not have that much power.

Methodology:

To prepare the soya kabab you have to follow the steps to bring out the nice product of kabab. To know about the making procedure you have to continue reading.

Step 1:

You have to blend some of the things before you start up with the work. You have to blend soya chunks, online, coriander, chili, ginger, garam masala, salt, cumin, chaat masala, and you have to blend everything and make them like powder. After you feel that they are nicely blended you have to add tofu to that mixture and again blend them continuously for about 2 minutes.

Step 2:

Now the mixture that has been blended should be changed into a bowl. Add coriander, garam masala, sabudana to that and mix well.

Step 3:

Divide the mixtures and shape them into a round kabab. Heat them in a pan along with the oil.

Step 4:

Allow the kababs to be in the oil and fry them till they change their color to be golden brown on both the sides of the kabab. Finally, drain the oil in absorbent paper and serve them along with Sause or with chutney.

Wrapping up:

When you do this recipe at home they will give you 89.6 gm of protein and they do not cause any drawback related to health. Have a try at home and enjoy the taste of it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest

Single Column Posts Subtitle

Mexican Cheese & Wine Pairings Are A Thing Of Beauty. A Look Into Some Examples.

From creamy melted goodness to hard and sharp deliciousness, is there anything not to love about cheese? From cheesy quesadilla...

What’s in a name? Reviewing Milky Lane’s burger menu and the reference to key celebrities you don’t know about.

Since 2016, Milky Lane has been tossing out people’s assumptions of what an Australian burger restaurant should be.Not only do...

Is Poutine on Your Christmas Menu This Year?

Holidays are all about spending time with family and enjoying delicious food. Whether it’s Christmas, New Year or any holidays,...

Does Different Colour Cheese Sauces Dictate The Taste?

What is cheese sauce to you? For me, it's the soul of my cooking; without cheese, I wouldn't have been...

What are Refrigeration Compressor Spare parts?

Discussing the spare parts and maintenance of refrigeration compressors that account for your industrial needs or cater to your commercial...