How to Make Your Own Chili Crisp Oil: A Flavorful Recipe to Spice Up Any Dish
In this article, we’ll guide you through creating your homemade Chili Crisp Oil and share tips for maximizing its versatility in your kitchen.
What is Chili Crisp?
Chili Crisp is a fragrant, oil-based condiment typically made with chili flakes, garlic, shallots, and a variety of spices. Its texture is as important as its flavor: crispy bits floating in richly infused oil. This combination makes it a perfect topping for soups, stir-fries, and even desserts for adventurous eaters.
If you’re looking for a ready-to-use option, Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil is a highly recommended choice.
Homemade Chili Crisp Oil Recipe
Ingredients
- 1 cup neutral oil (vegetable or grapeseed)
- ¼ cup chili flakes (adjust to your spice tolerance)
- 2 garlic cloves, thinly sliced
- 1 small shallot, finely chopped
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon sugar
- ½ teaspoon salt
- Optional: toasted sesame seeds, dried shrimp, or peanuts for added crunch
Instructions
1. Prepare the Aromatics
Slice the garlic and shallots thinly to ensure even cooking. Lay them out to dry slightly before frying.
2. Heat the Oil
In a small saucepan, heat the neutral oil over medium heat. Once it reaches around 300°F (150°C), reduce the heat slightly.
3. Fry the Aromatics
Add the garlic and shallots to the oil and fry until golden brown and crispy. Remove them with a slotted spoon and set them aside.
4. Infuse the Oil
In the same oil, add the Sichuan peppercorns and chili flakes. Stir constantly to prevent burning. Allow the spices to bloom for about 2 minutes.
5. Combine Ingredients
Remove the oil from heat and stir in sugar, salt, and any optional ingredients like sesame seeds or peanuts. Once slightly cooled, mix in the fried garlic and shallots.
6. Store Your Chili Crisp Oil
Transfer the mixture into a clean, airtight jar. Let it cool completely before sealing. Store it in the refrigerator to extend its shelf life.
Why Make Chili Crisp Oil at Home?
While the convenience of Chiu Chow Style Chili Crisp Oil is unbeatable, making your own gives you control over the flavor profile. Adjust the heat, sweetness, or add unexpected elements like dried mushrooms for an umami punch.
How to Use Chili Crisp Oil
- Drizzle Over Noodles: Add a spoonful to your favorite noodle dishes for instant flavor enhancement.
- Top Your Breakfast: Chili Crisp is excellent on eggs, avocado toast, or even pancakes for the adventurous palate.
- Dip for Dumplings: Combine it with soy sauce for a perfect dumpling dip.
- Roast Vegetables: Toss your veggies in Chili Crisp Oil before roasting for a spicy, crispy finish.
- Pizza Garnish: Replace chili flakes with this flavorful oil for a gourmet touch.
Conclusion
Chili Crisp Oil is a versatile condiment that can transform your cooking. Whether you choose to craft your own or opt for a premium store-bought option like Chiu Chow Style Chili Crisp Oil, it’s a kitchen essential you’ll wonder how you lived without.
Experiment with this recipe and share your creations—you might just discover your signature Chili Crisp blend!
