Maintaining Consistency Within Your Restaurant Business Across Multiple Outlets
For Brands which have multiple outlets or chains, you need to maintain consistency across all outlets. With some other franchise models with a few company owned outlet, it’s formidable to keep and tap the whole potential of each and every outlet. Here, a coffee shop or restaurant pos software in Singapore might also produce a valuable contribution to produce consistency within your restaurant business.
Regardless of the location, customers value the uniform experience supplied by brands and feel relaxed in trying another outlet of the brand. So here are a few items you should practise diligently to help keep consistency of food, taste and hospitality across all your outlets.
- Standard Operating Procedure (SOP)
For those who have multiple outlets, it crucial that you design an average operating procedure to streamline process across all your outlets. SOPs are written practices and processes which restaurant chains follow to help keep consistency across different restaurant location.
It can help you manage quality and quantity in the foods provided with the vendor. This can help restaurant managers across other outlets for easy preparation and coordination.
SOPs can be a guidebook for individuals restaurant operations, vendors and teams which supports to keep consistency in many outlets. You’ll be able to incorperate your SOP along with your restaurant pos software to make certain it’s adopted in every single outlet you’ve.
- A Primary Management System (CMS) or Restaurant POS
A primary management system or cloud-based restaurant pos in Singapore makes sure that your standard operations are practised across all outlets. A coffee shop or restaurant pos in Singapore will manage restaurant operations across all your outlets from your Mind Office or location. Many of the benefits of having CMS are:
Base Kitchen Management: This stellar feature within your restaurant pos software in Singapore is takes proper proper care of all that’s necessary within your central base kitchen. This enables you to handling the circulation of food and supplies within the base kitchen to all or any other outlets.
Central Recipe Management: Getting a aid of chef you could make a principal recipe which might be adopted by chefs of other outlets. You’ll be able to update the recipe at central level within your restaurant pos system software in Singapore plus it would instantly reflect at other outlets.
Central Menu Management: This smart feature allows you to certainly customise increase menu in a single central point for individuals outlets. In the event you add or remove any food list within the central level it’ll instantly reflect across all of those other restaurants.
Vendor Management: Vendors hold the one of the largest contribution and role to see to keep consistency. This intelligent feature within your restaurant pos system software in Singapore manages the neighborhood and central vendors. You could make another profile for each vendor and track the orders placed, delivered and compensated.
- Central Kitchen Model
For multiple outlets Central Kitchen is important for circulation food.
In cases like this, your cloud-based restaurant pos in Singapore comes handy that really help you manage quality and quantity in the food whether it along with other outlets.
You may even compare Food Costs incurred between different outlets and analyse the performance accordingly.
- Look Alike Interiors
For that customers, it is not just in regards to the food however the ambiance and feel in the interiors are crucial. A method which celebrates your brand and is easily incorporated across all your outlets.
- Getting Similar Equipment
Getting same or similar equipment in the outlets will make certain the whole process of cooking is same and adopted by set SOPs discussed above. This could make certain you’re creating the identical product. This helps with maintaining the identical cooking procedure across all your outlets.
- StaffTraining
- To supply a great customer care and experience you should make your staff knowledgeable about your goals and objectives. Hence, training is a vital which should not be overlooked.
