Why Is Lobster Considered a Luxury?
What is the first thing you think about when you think Lobster? There are extravagant prices, elegant dining, impeccable silver service and cloches. This meal is a feast for the most affluent foodies, and elevates any dinner to a masterpiece. It was once considered a poor man’s chicken and not a delicacy.
Very Humble Beginnings
Did you know that Lobster was once used as a fertiliser and became a loved delicacy? It’s true; it’s hard to believe that Lobster was once considered a nuisance and a throwaway food.
They were once so plentiful that the first European settlers arrived in Massachusetts Bay, North America. They reported seeing piles of up to 2 feet high washed ashore. It is funny to consider that because there were so many, it didn’t mean they were undesirable.
Lobsters gained a lot of popularity in the 1880s, and prices started to rise due to increased demand. How did the crustacean rise in the world? The discerning New York City and Boston diners who discovered the beauty and potential of this product deserve to be commended. It was considered a rare and expensive product that only the wealthy and movie stars could afford.
Is Lobster Healthful?
Lobster is a delicious, sweet and buttery dish. It is rich and decadent, but it’s still good for you. The lobster has more protein than chicken. Lobster has similar health benefits to other shellfish, being lean and rich in nutrients that can improve your health. It is rich in essential vitamins, potassium, and healthy omega-3 fatty acids.
This article was written by the owner of Cap’s Steamer Bar & Grille. https://www.capsstpete.com/ is a restaurant in Downtown St. Petersburg that serves Florida Seafood with a Bahamian Influence. Cap’s Steamer Bar & Grill is St.Pete’s destination for the freshest seafood featuring a stunning Raw Bar, table-side steamer bar, and gourmet comfort classics with a modern Americana flare.