Facebook Urban Spoon Book Reservation

DINNER

PRIMA

STUFFED PORTOBELLA

11.95

GRILLED PORTOBELLA MUSHROOM STUFFED WITH ROCKSHRIMP, TOMATO, BACON, MOZZALELLA AND FRESH ROSEMARY.

RISOTTO CAKES

7.95

RISOTTO CAKES STUFFED WITH GOAT CHEESE, FRIED & FINISHED WITHA ROASTED RED PEPPER & PESTO SAUCE. TOPPED WITH BALSAMIC GLAZE.

CRISPY BRUSSELS SPROUTS

10.95

OVEN ROASTED AND QUICKLY FRIED BRUSSEL SPROUTS WITH PANCETTA, BALSAMIC REDUCTION AND FRESHLY SHAVEN PARMESAN.

WILD MUSHROOM RAGOUT ON CRISPY POLENTA

11.95

SEASONAL WILD MUSHROOMS SAUTEED IN OLIVE OIL, THYME, GARLIC & MARSALA WINE. PLACED ON A BED OF CRISPY POLENTA.

CALAMARI

10.95

HOUSE BATTERED SPICY CALAMARI WITH A LEMON CAER AIOLI.

BRUSCHETTA

7.95

TRADITIONAL ITALIAN STYLE BRUSCHETTA WITH FRESH TOMATO, BASIL, RED ONION, GARLIC & ASIAGO CHEESE ON TOASTED CROSTINI'S.

ZUPPA - INSALATA

CUP SOUP

4.50

TOMATO BASIL

OR

SOUP OF THE DAY

CAPRESE SALAD

7.95

FRESH TOMATO, BASIL, & BUFFALO MOZZARELLA LAYERED & DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR REDUCTION.

WEDGE

10.95

HEART OF ROMAINE CUT IN HALF WITH MARINATED ONION, DRY OLIVES, FRESH TOMATO & CREAMY GORGANZOLA DRESSING.

GREEN GODDESS

11.95

TOMATO, AVACADO, SAUTEED PRAWNS IN A LEMON GARLIC WINE SAUCE OVER CHOPPED ROMAINE, WITH A CLASSIC GREEN GODDESS DRESSING.

BARLEY SALAD

11.95

BARLEY, ARUGULA, CHICKPEAS, SLICED CHERRY TOMATOES, KALAMATA OLIVES AND FETA CHEESE. TOSSED IN A LEMON VINAIGRETTE.

BRUSSEL SPROUT AND KALE

11.95

BRUSSELS SPROUTS, KALE, ROASTED ALMONDS AND FETA CHEESE TOSSED IN A LEMON VINAIGRETTE.

BOWL SOUP

6.50

TOMATO BASIL

OR

SOUP OF THE DAY

COUNTRY ASPARAGUS SALAD

10.95

ARUGALA, GRILLED ASPARAGUS, FRESH ROASTED BEETS & PEARS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE FINISHED WITH GOAT CHEESE & TOPPED WITH A SUNNYSIDE UP EGG.

CASA INSALATA

8.95

MIXED GREENS TOSSED WITH BALSAMIC VINAIGRETTE, RADISH, ROASTED CARROT & CHERRY TOMATOES.

CAESAR

9.95

ROMAINE LETTUCE HAND TOSSED WITH CAESAR DRESSING, ASIAGO CHEESE & GARLIC FOCCACIA CROUTONS.

COBB SALAD

12.50

PEPPER BACON, BLEU CHEESE, CHICKEN, AVACADO, EGG, TOMATO, OLIVES & DICED ROMAINE.

PIZZA - OTHER

MARGHERITA PIZZA

11.95

TOMATO, BASIL & MOZZARELLA WITH A HOUSE MADE PIZZA SAUCE.

SAUSAGE PIZZA

13.95

OLIVE OIL & GARLIC BASE WITH FONTINA CHEESE BAKED WITH MILK ITALIAN SAUSAGE MARINATED HOT-SWEET PEPPERS AND TOPPED WITH ARUGULA.

CARNE DE CASA

14.95

MEATBALLS, PEPPERONI, SALAMI, LINGUICA, ONION, MOZZARELLA & OUR HOUSE MADE PIZZA SAUCE.

OREGON SHRIMP PIZZA

14.95

WILD ROCK SHRIMP, CHERRY TOMATOES, FRESH DILL, MOZZARELLA AND PARMESAN CHEESE ON A BASE OF CLAM SAUCE.

FROM THE SEA DUO

17.95

SALMON & RAZOR CLAMS TOSSED IN ITALIAN STYLE BREADING AND FRIEND GOLDEN. SERVED WITH TOSSED ARUGULA IN A LEMON PARMESAN VINAIGRETTE AND FRESH GARLIC FRIES

MUSHROOM PIZZA

12.95

FRESH MUSHROOMS OVER AN OLIVE OIL & GARLIC BASE WITH FONTINA CHEESE.

TUSCAN PEPPER BACON BURGER

11.95

100% NW GROUND CHUCK BURGER WITH PEPPER BACON, TOMATO, AIOLI, GRILLED ONION & GRUYERE CHEESE ON A RUSTIC ROLL SERVED WITH FRESH CUT FRIES.

GRILLED RIBEYE

21.95

AGED NATURAL RIBEYE GRILLED TO YOUR LIKING AND SERVED WITH CHEF RISOTTO AND SEASONAL VEGETABLES

PASTA

AGLIO E LIMONE

11.95

GARLIC SAUTEED IN OLIVE OIL, FINISHED WITH LEMON & TOSSED WITH LINGUINI & PARMESAN CREAM. TOPPED WITH SHAVED ASIAGO CHEESE.

POLLO E CILANTRO

13.95

CHICKEN, RED CHILI FLAKES, LIME, GARLIC, CILANTRO & WHITE WINE CREAM SAUCE. TOPPED WITH PARMESAN CHEESE.

JALAPENO GARLIC SHRIMP

14.95

BABY SHRIMP DUSTED WITH HOT CHILI SPICE & SAUTEED FRESH CLAMS, JALAPENO, RED ONION, TOMATO, GARLIC & PARSLEY. FINISHED WITH A WHITE BABY CLAM CREAM SAUCE & SERVED OVER LINGUINE.

SPAGHETTI E MEATBALLS

10.95

SPAGHETTI PASTA TOSSED WITH HOUSE BOLOGNESE, WITH HOME MADE OVEN BAKED MEATBALLS TOPPED WITH PARMESAN CHEESE.

GNOCCI

13.95

POTATO GNOCCI TOSSED WITH CLAMS, GARLIC, AND FINISHED WITH A FRESH DILL PARMESAN CREAM SAUCE.

SEASONAL RAVIOLI

13.95

FRESH RAVIOLI FINISHED WITH A SEASONAL FILLING. PLACED ON A BED OF GARLICKY GREENS & SAUTEED WITH A SPECIAL SAUCE.

LAMB AND PAPPARDELLE PASTA

14.95

TENDER LAMB BRAISED FOR 3 HOURS IN ITS OWN JUICES THEN TOSSED WITH PAPPARDELLE PASTA.

PAPPARDELLE PORCINI

13.95

RICH, CREAMY PORCINI MUSHROOM & THYME SAUCE SMOTHERING RIGATONI PASTA TOPPED WITH PARMESAN CHEESE.

SEAFOOD CAPELLINI

17.95

FRESH CLAMS, SHRIMP & FRESH CUT SALMON SAUTEED WITH ROASTED TOMATOES, SPINACH & GARLIC. FINISHED WITH ANGEL HAIR PASTA IN A WHITE WINE SAUCE.

FETTUCCINE CARBONARA

13.95

CRISPY PROSCIUTTO AND FRESH PARMESAN CHEESE COOKED IN A THICK CREAMY SAUCE AND TOSSED WITH FETTUCCINE.

RETTO

13.95

PRAWNS, PINE NUTS, GREEN ONION, MUSHROOMS, ARUGALA & GARLIC, RED CHILI FLAKES, SAUTEED IN A WHITE WINE SAUCE. TOSSED WITH ANGEL HAIR PASTA.

THREE CHEESE LASAGNA

12.95

PASTA, BEEF, SAUSAGE, SPINACH, MUSHROOMS, RICOTTA, MOZZARELLA WITH CLASSIC BOLOGNESE SAUCE FINISHED WITH CRUSTED PARMESAN.

BEEF STROGANAFF

16.95

SAUTEED BEEF WITH ONION, MUSHROOMS AND BEEFSTOCK WITH SOURCREAM TOSSED WITH PAPPARDELLE PASTA.

LOW CARB

CABBAGE ROLLS

12.95

MILD ITALIAN PORK SAUSAGE, FONTINA CHEESE, ONIONS & TOMATOES BRAISED IN A TRADITIONAL ITALIAN RED SAUCE.

POLLO E LIMONE

12.95

PAN SEARED CHICKEN BREAST WITH A LEMON CAPER CREAM SAUCE SERVED WITH SEASONAL VEGETABLES.

SALMON E LIMONE

18.95

GRILLED, FRESH SALMON FILET SERVED OVER SAUTEED GREENS & OVEN ROASTED VEGETABLES & FINISHED WITH A LEMON CAPER WHITE WINE SHOP.

ZUCCHINI PASTA

12.95

RAW ZUCCHINI NOODLE PASTA WITH HOMEMADE PESTO, ROASTED CHERRY TOMATOES, GARLIC AND PINE NUTS TOPPED WITH PARMESAN CHEESE.

POLLO E OLIVE

12.95

PAN SEARED CHICKEN BREAST FINISHED WITH A SPICY FRESH TOMATO SAUCE & ASSORTED OLIVES. SERVED OVER FRESH SAUTEED GREENS.

PRAWN & SCALLOP SAUTE

17.95

FRESH SEA SCALLOPS & TIGER PRAWNS SAUTEED IN A PESTO OR WHITE WINE SAUCE OVER SAUTEED GREENS & VEGETABLES.

SKEWER TRIO

15.95

TWO CHICKEN AND A STEAK SKEWER SERVED ON A BED OF SEASONAL VEGETABLES FINISHED WITH A BOURBON GLAZE.

RISOTTO BOWLS

FARM VEGETABLE RISOTTO

14.95

BABY VEGETABLES, SWEET PEPPERS AND ABORIO RISOTTO FINISHED WITH TRUFFLE OIL, FONTINA CHEESE AND PINE NUTS.

SEA SCALLOPS

19.95

PAN SEARED SCALLOPS, KALE, ARBORIO RISOTTO AND FONTINA CHEESE. FINISHED WITH TRUFFLE OIL AND BALSAMIC REDUCTION.

GRILLED PRAWN

18.95

GRILLED PRAWNS WITH ARTICHOKES, LEEKS, SPINACH AND ARBORIO RISOTTO. FINISHED WITH A LEMON TRUFFLE OIL, PARMESAN CHEESE AND PINE NUTS.

BRAISED LAMB

18.95

SLOWLY BRAISED LAMB, KALE, ARBORIO RISOTTO AND FONTINA CHEESE. FINISHED WITH TRUFFLE OIL, FRESH MINT AND LEMON ZEST.

ADD ONS

ADD CHICKEN

4.50

ADD SALMON

5.50

ADD PRAWNS

5.50