POLENTA DEUOVA
8.95
TOWER OF POLENTA, GRILLED ASPARAGUS & FRIED EGG ON A BED OF SPICY TOMATO SAUCE.
RISOTTO CAKES
6.95
RISOTTO CAKES STUFFED WITH GOAT CHEESE, FRIED & FINISHED WITHA ROASTED RED PEPPER & PESTO SAUCE. TOPPED WITH BALSAMIC GLAZE.
PORK FLAT IRON
10.95
THINLY SLICED PORK FLAT IRON DRIZZLED WITH A THICK APPLE CIDER REDUCTION ON TOP OF MINT SOAKED APPLES.
WILD MUSHROOM RAGOUT ON CRISPY POLENTA
9.95
RISOTTO CAKES STUFFED WITH GOAT CHEESE, FRIED & FINISHED WITHA ROASTED RED PEPPER & PESTO SAUCE. TOPPED WITH BALSAMIC GLAZE.
CALAMARI
8.95
HOUSE BATTERED SPICY CALAMARI WITH A LEMON CAER AIOLI.
BRUSCHETTA
6.95
TRADITIONAL ITALIAN STYLE BRUSCHETTA WITH FRESH TOMATO, BASIL, RED ONION, GARLIC & ASIAGO CHEESE ON TOASTED CROSTINI'S.
CUP SOUP
3.95
TOMATO BASIL
OR
SOUP OF THE DAY
SOUP & CAESAR COMBO
BOWL OF SOUP & FRESH TOSSED CAESAR.
CAPRESE SALAD
7.95
FRESH TOMATO, BASIL, & BUFFALO MOZZARELLA LAYERED & DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR REDUCTION.
SM CAESAR
7.95
ROMAINE LETTUCE HAND TOSSED WITH CAESAR DRESSING, ASIAGO CHEESE & GARLIC FOCCACIA CROUTONS.
SM WEDGE
7.95
HEART OF ROMAINE CUT IN HALF WITH MARINATED ONION, DRY OLIVES, FRESH TOMATO & CREAMY GORGANZOLA DRESSING.
SM COBB SALAD
9.95
PEPPER BACON, BLEU CHEESE, CHICKEN, AVACADO, EGG, TOMATO, OLIVES & DICED ROMAINE.
SM PRAWN GREEN GODDESS
9.95
TOMATO, AVACADO, SAUTEED PRAWNS IN A LEMON GARLIC WINE SAUCE OVER CHOPPED ROMAINE, WITH A CLASSIC GREEN GODDESS DRESSING.
BOWL SOUP
5.95
TOMATO BASIL
OR
SOUP OF THE DAY
COUNTRY ASPARAGUS SALAD
10.95
ARUGALA, GRILLED ASPARAGUS, FRESH ROASTED BEETS & PEARS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE FINISHED WITH GOAT CHEESE & TOPPED WITH A SUNNYSIDE UP EGG.
CASA INSALATA
7.95
MIXED GREENS TOSSED WITH BALSAMIC VINAIGRETTE, SPICED WALNUTS, RADISH, ROASTED CARROT & CHERRY TOMATOES.
LG CAESAR
ROMAINE LETTUCE HAND TOSSED WITH CAESAR DRESSING, ASIAGO CHEESE & GARLIC FOCCACIA CROUTONS.
LG WEDGE
10.95
HEART OF ROMAINE CUT IN HALF WITH MARINATED ONION, DRY OLIVES, FRESH TOMATO & CREAMY GORGANZOLA DRESSING.
LG COBB SALAD
12.50
PEPPER BACON, BLEU CHEESE, CHICKEN, AVACADO, EGG, TOMATO, OLIVES & DICED ROMAINE.
LG PRAWN GREEN GODDESS
12.95
TOMATO, AVACADO, SAUTEED PRAWNS IN A LEMON GARLIC WINE SAUCE OVER CHOPPED ROMAINE, WITH A CLASSIC GREEN GODDESS DRESSING.
MARGHERITA PIZZA
10.95
TOMATO, BASIL & MOZZARELLA WITH A HOUSE MADE PIZZA SAUCE.
CHEFS PIZZA
12.95
FRESH SPINACH, SUNDRIED TOMATO, CARAMELIZED ONIONS, WALNUTS, MOZZARELLA & GOAT CHEESE. OLIVE OIL & ROASTED GARLIC BASE.
CARNE DE CASA
13.95
MEATBALLS, PEPPERONI, SALAMI, LINGUICA, ONION, MOZZARELLA & OUR HOUSE MADE PIZZA SAUCE.
SALMON FISH & CHIPS
15.95
SALMON TOSSED IN AN ITALIAN STYLE BREADING & FRIED GOLDEN. SERVED WITH FRESH CUT GARLIC FRIES & LEMON CAPER AIOLI.
MUSHROOM PIZZA
12.95
FRESH MUSHROOMS, CARAMELIZED ONIONS, SPINACH & TOMATO OVER AN OLIVE OIL & GARLIC BASE WITH FONTINA CHEESE.
QUATTRO FORMAGGI
11.95
CHEVRE, FONTINA, GORGANZOLA, MOZZARELLA, PARMESAN & ROASTED GARLIC IN AN OLIVE OIL BASE.
SHRIMP E GAMBRETTI
13.95
GRILLED SHRIMP, ASPARAGUS & MOZZARELLA CHEESE ON AN OLIVE OIL BASE WITH HOUSE MADE PESTO.
TUSCAN PEPPER BACON BURGER
10.95
100% NW GROUND CHUCK BURGER WITH PEPPER BACON, TOMATO, AIOLI, GRILLED ONION & GRUYERE CHEESE ON A RUSTIC ROLL SERVED WITH FRESH CUT FRIES.
AGLIO E LIMONE
9.95
GARLIC SAUTEED IN OLIVE OIL, FINISHED WITH LEMON & TOSSED WITH LINGUINI & PARMESAN CREAM. TOPPED WITH SHAVED ASIAGO CHEESE.
GARDEN LINGUINE
13.95
SUN DRIED TOMATO, GOAT CHEESE, CAPERS, ROASTED GARLIC & FRESH OREGANO. SAUTEED IN OLIVE OIL & WINE.
JALAPENO GARLIC SHRIMP
17.95
BABY SHRIMP DUSTED WITH HOT CHILI SPICE & SAUTEED FRESH CLAMS, JALAPENO, RED ONION, TOMATO, GARLIC & PARSLEY. FINISHED WITH A WHITE BABY CLAM CREAM SAUCE & SERVED OVER LINGUINE.
SPAGHETTI E MEATBALLS
9.95
SPAGHETTI PASTA TOSSED WITH HOUSE BOLOGNESE, WITH HOME MADE OVEN BAKED MEATBALLS TOPPED WITH PARMESAN CHEESE.
GNOCCI
13.95
POTATO GNOCCI WITH SUN DRIED TOMATO, SMOTHERED WITH GARLIC PARMESAN CREAM SAUCE.
SEASONAL RAVIOLI
14.95
FRESH RAVIOLI FINISHED WITH A SEASONAL FILLING. PLACED ON A BED OF GARLICKY GREENS & SAUTEED WITH A SPECIAL SAUCE.
RIGATONI PORCINI
13.95
RICH, CREAMY PORCINI MUSHROOM & THYME SAUCE SMOTHERING RIGATONI PASTA TOPPED WITH PARMESAN CHEESE.
POLLO E CILANTRO
CHICKEN, RED CHILI FLAKES, LIME, GARLIC, CILANTRO & WHITE WINE CREAM SAUCE. TOPPED WITH PARMESAN CHEESE.
SEAFOOD CAPELLINI
17.95
FRESH CLAMS, SHRIMP & FRESH CUT SALMON SAUTEED WITH ROASTED TOMATOES, SPINACH & GARLIC. FINISHED WITH ANGEL HAIR PASTA IN A WHITE WINE SAUCE.
RIGATONI ALA FENNEL
10.95
GROUND BEEF & SAUSAGE, ROASTED CARROT, SPINACH, MUSHROOMS, ONION & CELERY TOSSED WITH FRESH FENNEL, PARMESAN CHEESE & RIGATONI.
RETTO
15.95
PRAWNS, PINE NUTS, GREEN ONION, MUSHROOMS, ARUGALA & GARLIC, RED CHILI FLAKES, SAUTEED IN A WHITE WINE SAUCE. TOSSED WITH ANGEL HAIR PASTA.
MEAT LASAGNA
12.95
PASTA, BEEF, SAUSAGE, SPINACH, MUSHROOMS, MOZZARELLA WITH CLASSIC BOLOGNESE OR MARINARA SAUCE FINISHED WITH CRUSTED PARMESAN.
ZEPPO MAC N CHEESE
11.95
PARMESAN, FONTINA, & MOZZARELLA CHEESES. FINISHED WITH BREAD CRUMBS & OVEN BAKED. CHOICE OF PROSCUITTO, SAUSAGE OR BROCCOLI.
TURIN STUFFED CABBAGE ROLLS
13.95
MILD ITALIAN PORK SAUSAGE, FONTINA CHEESE, ONIONS & TOMATOES BRAISED IN A TRADITIONAL ITALIAN RED SAUCE.
POLLO E LIMONE
11.95
PAN SEARED CHICKEN BREAST WITH A LEMON CAPER CREAM SAUCE SERVED WITH SEASONAL VEGETABLES.
SALMON E LIMONE
17.95
GRILLED, FRESH SALMON FILET SERVED OVER SAUTEED GREENS & OVEN ROASTED VEGETABLES & FINISHED WITH A LEMON CAPER WHITE WINE SHOP.
SEASONAL STEW
13.95
CHEF VALENTY'S STEW WITH A MIX OF ORGANIC VEGETABLES & SELECTED MEAT.
POLLO E OLIVE
11.95
PAN SEARED CHICKEN BREAST FINISHED WITH A SPICY FRESH TOMATO SAUCE & ASSORTED OLIVES. SERVED OVER FRESH SAUTEED GREENS.
GRILLED SKEWERS
17.95
GRILLED NW GROWN BEEF & GLAZED CHICKEN SKEWERS. SERVED OVER SEASONAL SAUTEED VEGETABLES.
PRAWN & SCALLOP SAUTE
17.95
FRESH SEA SCALLOPS & TIGER PRAWNS SAUTEED IN A PESTO OR WHITE WINE SAUCE OVER SAUTEED GREENS & VEGETABLES.
SERVED WITH FRESH VEGETABLES, MUSHROOM SCALLOPED POTATOES, RISOTTO OR GARLIC MASHED POTATOES.
TUSCAN STYLE HERBED SALMON
18.95
FRESH SALMON FILET, GRILLED WITH AN ITALIAN HERBED RUB & THEN GLAZED WITH A LEMON INFUSED OLIVE OIL.
BEEF TENDERLOIN
23.95
FILET MIGNON MEDALLIONS SEASONED & GRILLED WITH A CREAM SAUCE.
HERB CRUSTED PORK CHOP
18.95
FRESH PARMESAN & HERB CRUSTED PORK CHOP PAN FRIED & OVEN BAKED WITH A LIGHT CREAMY CAPER & LEMON SAUCE.
SEARED SEA SCALLOPS
23.95
PAN SEARED SCALLOPS PLACED ON A BED OF GARLICKY SPINACH & FINISHED WITH A SPINACH CREAM SAUCE.
FLANK STEAK & MUSHROOM MARSALA
20.95
NATURAL FLANK STEAK GRILLED WITH SEASONAL MUSHROOMS. FINISHED WITH MARSALA WINE.
WINTER STUFFED CHICKEN
16.95
BONE IN CHICKEN BREAST STUFFED WITH SPINACH, SUN DRIED TOMATO, CARAMELIZED ONIONS, GOAT CHEESE, PINE NUTS & MOZZARELLA CHEESE. TOPPED WITH A ROSEMARY DIJON CREAM SAUCE.
ADD CHICKEN
3.50
ADD SALMON
5.50
ADD GRILLED SAUSAGE
3.50
ADD PRAWNS
5.50
