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SAMPLE CATERING MENU

Salads

- Wild mixed greens with caramelized onion, candy roasted walnuts, sliced pear and vinaigrette

- Caesar... perfect classic style

- Caprese... fresh tomato, basil, buffalo mozzarella, extra virgin olive oil & reduced balsamic vinegar

- Fruit... fresh medley of seasonal fruit

- Spinach... fresh spinach with feta cheese, olives, tomato, onion, pepper bacon & balsamic dressing

- Coleslaw... perfect blend of cabbage and dressing

Appetizers

- Prosciutto wrapped shrimp... oven baked

- Mushrooms stuffed with chef’s choice (or yours) of vegetarian or meat filling

- Antipasto platter... meats, mousse, cheeses, olives and grilled veggies with crostini

- Mini calzones... Italian or vegetarian style

- Artichoke dip... spinach and three cheese artichoke gratin

- Veggie platters... fresh, roasted and grilled

- Cheese platters... domestic and imported aged cheeses

- Bruschetta... tomato, basil, garlic, onion with balsamic vinegar reduction and asiago cheese

- Skewers... grilled chicken, shrimp, meatball, lamb, pork loin, beef filet and vegetable choices

Side Dishes

- Scalloped potatoes... classic oven baked with parmesan and mozzarella cheeses

- Grilled veggies

- Risotto... cheese, vegetable with pesto, wild mushroom and many other choices

- Pasta... classic & creative styles. Let’s work together to find the perfect choices.

Entrees

- Grilled salmon... fresh salmon grilled and finished with lemon-herb vinaigrette

- Stuffed veal: wild mushroom, spinach and sausage filled

- Stuffed chicken breast: proscuitto, mozzarella and spinach

- Beef tenderloin grilled and finished with your choice of the chef's preparations

- Pork loin

- Prime rib

- Osso buco

- Lamb chops

- Seasonal fish

- Lamb shank

- Seasonal stew

- Spicy chicken wings

Desserts

- Tiramisu

- Chocolate mousse

- Various cakes and fresh cobblers